Chunks of Glass

Chunks of Glass

25

"My great grandmother made this every holiday. Simply unmold onto a pretty serving plate and watch your guests or your family ooh and ahh. Makes a pretty and wonderful dessert."

Ingredients

3 h 40 m servings 438 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 47.1g
  • 15%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 276 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Dissolve the cherry gelatin in 1 cup of boiling water. When dissolved, stir in 1/2 cup of cold water and pour into an eight or nine inch square pan. Refrigerate until firm. Repeat this process with the lime and orange flavors.
  2. In a small sauce pan, mix together the lemon gelatin with the pineapple syrup. Bring the mixture to a boil while stirring constantly. When the gelatin is dissolved, set aside and allow to cool to room temperature until thick.
  3. Once the cherry, lime, and orange gelatin is firm, cut into 1 to 2 inch cubes. Beat the whip cream into stiff peaks, and fold it into the lemon pineapple mixture. Fold the gelatin cubes into the whipped cream mixture.
  4. Pour the gelatin and whipped cream mixture into a buttered and graham cracker crumb dusted 9 inch tube pan. Chill for several hours before unmolding.
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Reviews

25
  1. 28 Ratings

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I wasn't sure what I was suppose to do with the butter and graham cracker crumbs. Do I use them as I would use grease and flour for a cake pan or use it like melted butter and graham crumbs in a...

I've never made a geletin salad in my life. :) I've made jello, but never been creative about it. Considering this was the first one I've ever tried, (pressured into it for Thanksgiving) I co...

My family enjoyed eating this. I was a little disappointed in how it looked. i read that it was beautiful, but mine didn't turn out that way. After they tasted it, everyone loved it and wante...