Chunks of Glass24 Reviews
- Prep: 30 min
- Cook: 10 min
- Ready In: 3 hr 40 min
“My great grandmother made this every holiday. Simply unmold onto a pretty serving plate and watch your guests or your family ooh and ahh. Makes a pretty and wonderful dessert.” - by Linda
Original recipe yields 8 servings
- Dissolve the cherry gelatin in 1 cup of boiling water. When dissolved, stir in 1/2 cup of cold water and pour into an eight or nine inch square pan. Refrigerate until firm. Repeat this process with the lime and orange flavors.
- In a small sauce pan, mix together the lemon gelatin with the pineapple syrup. Bring the mixture to a boil while stirring constantly. When the gelatin is dissolved, set aside and allow to cool to room temperature until thick.
- Once the cherry, lime, and orange gelatin is firm, cut into 1 to 2 inch cubes. Beat the whip cream into stiff peaks, and fold it into the lemon pineapple mixture. Fold the gelatin cubes into the whipped cream mixture.
- Pour the gelatin and whipped cream mixture into a buttered and graham cracker crumb dusted 9 inch tube pan. Chill for several hours before unmolding.
Amount Per Serving (8 total)
- 438 cal
- 26.9 g
- 47.1 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"I wasn't sure what I was suppose to do with the butter and graham cracker crumbs. Do I use them as I would use grease and flour for a cake pan or use it like melted butter and graham crumbs in a crust..." See more like cheesecake. I ended up just not using that part and mixed up jello and pineapple juice mixture in a bowl and it was a hit at my sons first birthday party."
"I've never made a geletin salad in my life. :) I've made jello, but never been creative about it. Considering this was the first one I've ever tried, (pressured into it for Thanksgiving) I consider..." See more this recipe to be tops. It looks difficult, but even my 6 year old had fun with it. Thanks!"
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