Marinated, Breaded Lamb Chops with Rosemary and Garlic

Marinated, Breaded Lamb Chops with Rosemary and Garlic

22 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    3 h 50 m
MSAGGIEAMY
Recipe by  MSAGGIEAMY

“I found a lot of great recipes out there for grilled lamb chops but only one for breaded, and it didn't have a lot of flavor. So I came up with this easy recipe myself a few years ago. It's bursting with flavor and has become a comfort food staple in our home. Use plain or Italian bread crumbs. We like it with a Caesar salad and garlic mashed potatoes.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Mix together Worcestershire sauce, soy sauce, garlic and rosemary in a non-reactive bowl. Place the lamb chops in the marinade and turn. Refrigerate, uncovered, for 1 1/2 to 3 hours, turning once or twice.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease a 13x9x2-inch glass baking dish.
  3. Remove lamb chops from marinade and set them aside. Discard the rosemary sprig. Whisk eggs into the leftover marinade. Spread breadcrumbs on a large plate.
  4. Dip lamb chops into the egg/marinade mixture, then into the bread crumbs, coating evenly. Place the breaded chops into the prepared baking dish. Discard marinade/egg mixture.
  5. Bake for 20 minutes and turn chops over. Bake for 15 more minutes or to desired doneness.

Share It

Reviews (22)

Rate This Recipe
patkt
31

patkt

This was a great recipe for lamp chops! I had read another review that used half soy sauce and half worchestershire sauce so I did that. We like our lamb medium rare so I cooked it 15 minutes on one side and then inserted a meat thermometer and cooked to 160 degrees. Next time I will cook it to 155 as I like it a little rarer.The flavors were great regardless.

Irene
13

Irene

I thought this recipe was great. I used half soya sauce and half Worchestershire. I also used crushed corn flakes instead of bread crumbs. The lamb was very tender!

Monica
13

Monica

I really didn't like this recipe. There was too much Worcestershire sauce taste and it took away from the dish. The cooking time also dried out the lamb...hmm. Did like the idea of using the remaining marinade & adding an egg before breading...but won't try this one again.

More Reviews

Similar Recipes

Lamb Chops with Balsamic Reduction
(866)

Lamb Chops with Balsamic Reduction

Simple Grilled Lamb Chops
(145)

Simple Grilled Lamb Chops

Rosemary and Garlic Simmered Pork Chops
(67)

Rosemary and Garlic Simmered Pork Chops

Vietnamese Aromatic Lamb Chops
(60)

Vietnamese Aromatic Lamb Chops

Herbed Lamb Chops
(23)

Herbed Lamb Chops

Lamb Chops in Duck Sauce
(23)

Lamb Chops in Duck Sauce

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 316 cal
  • 16%
  • Fat
  • 15.6 g
  • 24%
  • Carbs
  • 23.2 g
  • 7%
  • Protein
  • 19.4 g
  • 39%
  • Cholesterol
  • 127 mg
  • 42%
  • Sodium
  • 1244 mg
  • 50%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Lamb Chops with Balsamic Reduction

>

next recipe:

Lamb Chops with Minted Yogurt Sauce