Strawberry Mint Seduction

Strawberry Mint Seduction

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
pantryprincess
Recipe by  pantryprincess

“Fresh strawberries with fresh mint and a light syrup are topped with ice cream then whipped cream. This is a delicious and tantalizing summer dessert!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Mix the strawberries with the mint in a bowl.
  2. Combine the water and sugar in a small saucepan and bring to a boil. Reduce heat to medium and simmer until mixture reaches a thin syrup consistency, about 3 minutes.
  3. Drizzle syrup over the strawberries and mint and toss gently. Divide berries into four serving cups. Top each with ice cream and a dollop of whipped cream. Garnish with a mint leaf.

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Review (1)

Rate This Recipe
leboshi
18

leboshi

Frankly, it didn't taste too different from plain old strawberries with ice cream. I'd suggest using even more mint, and instead of chopping it, tear it finely so that all that wonderful mint oil doesn't go to waste on your cutting board! Also, consider cooking the strawberries and mint in the syrup for a while, both to release their flavors and to give the syrup some character of its own. All in all, though, it's a good recipe with potential to be much better.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 302 cal
  • 15%
  • Fat
  • 24.6 g
  • 38%
  • Carbs
  • 20 g
  • 6%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 91 mg
  • 30%
  • Sodium
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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Strawberry Ice Cream

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