Spicy Tex-Mex Salad16 Reviews
- Prep: 5 min
- Ready In: 5 min
“This is an unusual salad that everyone in my office loves. I get requests for it time and time again.” - by Taseia Armstrong
Original recipe yields 10 to 15 servings
- In a large bowl, combine the pinto beans, black beans, cheese, lettuce and tomatoes. Add 3/4 bottle dressing and mix well. Add corn chips before serving.
Amount Per Serving (10 total)
- 542 cal
- 33.1 g
- 52.7 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"Very tasty. The salad complemented the mexican meal I made very well. I just wish it had held up a little longer once the chips and dressing were added. If Captain Crunch can stay crunchy, even after ..." See moreadding milk, it is too bad that someone can't design a chip that can stay crunchy after adding dressing!"
"I didn't think this recipe was bad, just not great. I wouldn't make this again, only because the flavor combination was strange to me, and didn't pair particularly well with the tacos I served it wit..." See moreh. I would suggest using a little less salad dressing, as I found the mix to be soggy."
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