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Spicy Tex-Mex Salad

Spicy Tex-Mex Salad

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Taseia Armstrong

This is an unusual salad that everyone in my office loves. I get requests for it time and time again.

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 542 kcal
  • 27%
  • Fat:
  • 33.1 g
  • 51%
  • Carbs:
  • 52.7g
  • 17%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 1077 mg
  • 43%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, combine the pinto beans, black beans, cheese, lettuce and tomatoes. Add 3/4 bottle dressing and mix well. Add corn chips before serving.
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Reviews

eastcoasthiker
24
7/30/2003

Very tasty. The salad complemented the mexican meal I made very well. I just wish it had held up a little longer once the chips and dressing were added. If Captain Crunch can stay crunchy, even after adding milk, it is too bad that someone can't design a chip that can stay crunchy after adding dressing!

Jason
21
7/4/2005

I didn't think this recipe was bad, just not great. I wouldn't make this again, only because the flavor combination was strange to me, and didn't pair particularly well with the tacos I served it with. I would suggest using a little less salad dressing, as I found the mix to be soggy.

bettygodda
18
6/6/2003

This was excellent. I served it at a large birthday party I was having and everyone was asking for more.