Warm Steak and Potato Salad
Featured in Allrecipes Magazine

Warm Steak and Potato Salad

42
frank11 0

"Comfort food without the guilt."

Ingredients 27 m {{adjustedServings}} servings 359 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 409 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Place potatoes into a pot, and fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm.
  2. Preheat oven to broil or preheat a grill for medium-high heat. Season both sides of steak with salt and pepper. Broil or grill steaks for 6 to 8 minutes per side, or to desired doneness.
  3. Meanwhile, whisk together oil, vinegar, mustard, and tarragon for dressing; season dressing to taste with salt and pepper.
  4. Divide greens, tomatoes, and shallots among 4 plates. Cut warm, unpeeled potatoes into quarters; slice steak into 1/4 inch thick strips. Top salad greens with steak and potatoes; drizzle dressing over salads. Serve warm.
Tips & Tricks
My Mom’s Good Old Potato Salad

See how to make a classic potato salad with eggs, sweet pickles, and mayo.

German Potato Salad

This tasty German-style potato salad is served warm.

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Reviews 42

  1. 56 Ratings

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Ashli Meyers Smith
1/14/2008

We tried this last night. WOW! The flavors were GREAT together! I did make more dressing though - we like a lot and as written is enough for one person. I boiled the new potatoes with a Zatarain's crab/shrimp boiling bag to add a little extra zip - they turned out very tasty! My husband also wanted to add red onion so we did that as well. We will make this again - probably every other week or so. We loved it! I would recommend it to others!

PULLEYHEATHER
9/6/2007

This was a good, different salad. You do need to know that the dressing is good, but as written it's enough for one serving, not four. At least if you want to taste it! So other than making more dressing, I made this as written and we enjoyed it very much.

Carol Sue
7/12/2007

When I told my husband that I was making this for dinner he rolled his eyes in disgust. Boy was he wrong! We both loved it...so full of flavor. I am going to make it again next week for company. Frank, you are a genius!!!!!