Mustard Butter

Mustard Butter

5
AuLait 4

"This is a wonderful butter to use on top of steaks, chicken, pork, or veggies. It has a secret ingredient that no one will ever guess! If you are uncertain about anchovy paste, start with a small amount and taste as you go. You'll be surprised at how it boosts the overall flavor without being fishy."

Ingredients 10 m {{adjustedServings}} servings 72 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine the butter, mustard, garlic, anchovy paste, Worcestershire sauce, salt, and pepper in a bowl. Mix until garlic and anchovy paste are evenly distributed throughout the butter. Serve immediately over warm food or cover and chill until needed.
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Reviews 5

  1. 5 Ratings

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sanzoe
4/16/2012

This was so much better than I thought it would be. The flavors meld well together but not overpowering. I served with warm pretzels. This would be fabulous on vegetables, chicken, steak, really anything.

aitchy
3/16/2012

this is one wonderful sauce! I roasted a bunch of vegetables (carrots, onions, broccoli,sweet peppers, tomatoes and then tossed them with the sauce served with ham, outstanding. Thanks AuLait

t_jones
2/1/2008

Had SO much Anchovy paste that I thought I would try some recipes with it and came upon this one.....good stuff! Would have never thought of combining these ingredients but it works !