Mustard Butter

Mustard Butter

5 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
AuLait
Recipe by  AuLait

“This is a wonderful butter to use on top of steaks, chicken, pork, or veggies. It has a secret ingredient that no one will ever guess! If you are uncertain about anchovy paste, start with a small amount and taste as you go. You'll be surprised at how it boosts the overall flavor without being fishy.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Combine the butter, mustard, garlic, anchovy paste, Worcestershire sauce, salt, and pepper in a bowl. Mix until garlic and anchovy paste are evenly distributed throughout the butter. Serve immediately over warm food or cover and chill until needed.

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Reviews (5)

Rate This Recipe
sanzoe
16

sanzoe

This was so much better than I thought it would be. The flavors meld well together but not overpowering. I served with warm pretzels. This would be fabulous on vegetables, chicken, steak, really anything.

aitchy
14

aitchy

this is one wonderful sauce! I roasted a bunch of vegetables (carrots, onions, broccoli,sweet peppers, tomatoes and then tossed them with the sauce served with ham, outstanding. Thanks AuLait

t_jones
10

t_jones

Had SO much Anchovy paste that I thought I would try some recipes with it and came upon this one.....good stuff! Would have never thought of combining these ingredients but it works !

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 72 cal
  • 4%
  • Fat
  • 7.7 g
  • 12%
  • Carbs
  • 0.8 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

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Yummy Honey Mustard Dipping Sauce

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