Mustard Butter

5 Reviews

Prep: 10 min
Ready In: 10 min

“This is a wonderful butter to use on top of steaks, chicken, pork, or veggies. It has a secret ingredient that no one will ever guess! If you are uncertain about anchovy paste, start with a small amount and taste as you go. You'll be surprised at how it boosts the overall flavor without being fishy.” - by AuLait

Ingredients

1/4 cup unsalted butter, softened
1 tablespoon Dijon mustard
1 clove garlic, minced
1/2 teaspoon anchovy paste
2 dashes Worcestershire sauce, or to taste
salt and pepper to taste

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Metric US

Original recipe yields 6 servings

Directions

Combine the butter, mustard, garlic, anchovy paste, Worcestershire sauce, salt, and pepper in a bowl. Mix until garlic and anchovy paste are evenly distributed throughout the butter. Serve immediately over warm food or cover and chill until needed.

Nutrition

Amount Per Serving (6 total)

Calories
72 cal
4%

Fat
7.7 g
12%

Carbs
0.8 g
< 1%

Based on a 2,000 calorie diet

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Reviews (5)

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sanzoe

Apr. 16, 2012

"This was so much better than I thought it would be. The flavors meld well together but not overpowering. I served with warm pretzels. This would be fabulous on vegetables, chicken, steak, really an..." See moreything."

aitchy

Mar. 16, 2012

"this is one wonderful sauce! I roasted a bunch of vegetables (carrots, onions, broccoli,sweet peppers, tomatoes and then tossed them with the sauce served with ham, outstanding. Thanks AuLait..." See more"

t_jones

Feb. 1, 2008

"Had SO much Anchovy paste that I thought I would try some recipes with it and came upon this one.....good stuff! Would have never thought of combining these ingredients but it works !..." See more"

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