Mustard Butter5 Reviews
- Prep: 10 min
- Ready In: 10 min
“This is a wonderful butter to use on top of steaks, chicken, pork, or veggies. It has a secret ingredient that no one will ever guess! If you are uncertain about anchovy paste, start with a small amount and taste as you go. You'll be surprised at how it boosts the overall flavor without being fishy.” - by AuLait
Original recipe yields 6 servings
- Combine the butter, mustard, garlic, anchovy paste, Worcestershire sauce, salt, and pepper in a bowl. Mix until garlic and anchovy paste are evenly distributed throughout the butter. Serve immediately over warm food or cover and chill until needed.
Amount Per Serving (6 total)
- 72 cal
- 7.7 g
- 0.8 g
- < 1%
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This was so much better than I thought it would be. The flavors meld well together but not overpowering. I served with warm pretzels. This would be fabulous on vegetables, chicken, steak, really an..." See moreything."
"this is one wonderful sauce! I roasted a bunch of vegetables (carrots, onions, broccoli,sweet peppers, tomatoes and then tossed them with the sauce served with ham, outstanding. Thanks AuLait..." See more"
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