Spinach Salad I

Spinach Salad I

63 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Terra May
Recipe by  Terra May

“This is a wonderful salad with a fabulous dressing. A true crowd pleaser!”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

Directions

  1. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. In a small saucepan, combine the diced onion, sugar, black pepper, celery salt, mustard, vegetable oil, and vinegar. Whisk over high heat until all ingredients are well mixed and onions are translucent. Remove from heat and refrigerate until cool.
  3. In a large bowl, combine the eggs, spinach, iceberg, bacon, croutons and onion rings. Toss together.
  4. Pour dressing over salad and toss to coat evenly.

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Reviews (63)

Rate This Recipe
GINAH1
42

GINAH1

It's the dressing that truly makes this salad delicious.

TROUTS328
38

TROUTS328

This is an excellent recipe. I agree with the other poster that it took awhile, but maybe that's because I was multi-tasking. Definitely get the eggs boiling and the bacon cooking and then start on the dressing. My husband loved the sweetness, but I also think I would cut down on sugar. One warning: don't overcook. Whisk continuously, just until the onions get tender. I went off to work on another dish and the oil separated, and I ended up with a sticky, dark brown caramel ball. Had to start over.

MAGGIE MCGUIRE
33

MAGGIE MCGUIRE

Excellent salad Terra. I omitted the lettuce and doubled the spinach. The dressing was great with only 2T sugar. I'm not sure we would have like it with 2/3 cup. With modifications to the dressing, this salad is a winner! Thanks.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 556 cal
  • 28%
  • Fat
  • 43.9 g
  • 67%
  • Carbs
  • 25.9 g
  • 8%
  • Protein
  • 16.4 g
  • 33%
  • Cholesterol
  • 137 mg
  • 46%
  • Sodium
  • 881 mg
  • 35%

Based on a 2,000 calorie diet

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