plum-glaze-for-pork

Plum Glaze for Pork

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  • Prep

    10 m
  • Cook

    37 m
  • Ready In

    47 m
roger
Recipe by  roger

“A great sweet, spicy glaze for pork roast or chicken. Any leftover can be served with the meat as a dip.”

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Ingredients

Adjust Servings

Original recipe yields 1 1/2 cups

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Directions

  1. Heat the oil in a saucepan over medium heat. Add the garlic and green onions; cook and stir until green onions are wilted, about 3 minutes. Stir in the plum jam, chili sauce, grape juice, lime juice, and allspice. Bring mixture to a boil; reduce heat to medium-low, and simmer until sauce thickens, about 30 minutes.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 96 cal
  • 5%
  • Fat
  • 1.2 g
  • 2%
  • Carbs
  • 21.1 g
  • 7%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

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Spiced Plum Pork Chops