“A great sweet, spicy glaze for pork roast or chicken. Any leftover can be served with the meat as a dip.” - by roger
Ingredients
Adjust Servings
Original recipe yields 1 1/2 cups
Directions
- Heat the oil in a saucepan over medium heat. Add the garlic and green onions; cook and stir until green onions are wilted, about 3 minutes. Stir in the plum jam, chili sauce, grape juice, lime juice, and allspice. Bring mixture to a boil; reduce heat to medium-low, and simmer until sauce thickens, about 30 minutes.
Nutrition
Amount Per Serving (12 total)
- Calories
- 96 cal
- 5%
- Fat
- 1.2 g
- 2%
- Carbs
- 21.1 g
- 7%
Based on a 2,000 calorie diet
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