Spaghetti Salad III

8 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“This is a very easy salad to make and you can add almost anything to it. We like adding shrimp but you could use tuna or crab.” - by Rickie Yopp

Ingredients

22 ounces spaghetti
1 cup chopped celery
1 (4.5 ounce) can small shrimp, drained
1 onion, chopped
1 cup frozen green peas
1 (16 ounce) bottle ranch-style salad dressing

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Metric US

Original recipe yields 8 servings

Directions

Break pasta in half and cook in a pot of boiling salted water until al-dente. Drain and cool under cold water.
In a large bowl, combine the pasta, celery, seafood, onion and peas. Toss with enough dressing to coat. Refrigerate until chilled and serve.

Nutrition

Amount Per Serving (8 total)

Calories
613 cal
31%

Fat
31.7 g
49%

Carbs
64.6 g
21%

Based on a 2,000 calorie diet

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Reviews (8)

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RACHAEL

Aug. 27, 2003

"I love this recipe, and make it often. I use green onions and make my ranch dressing from the envelope of Hidden Valley Ranch which tastes better than the bottled version in my opinion. Excellent sa..." See morelad."

SHELLY KNOX

Aug. 27, 2003

"This was a sure fire hit!! Even my picky Mom and 3 year old twins ate it! (All of it.) Great summer salad and the second time I made it I added snow peas and green pepper. Thanks Rickie!! Shelly..." See more"

Janice

Aug. 27, 2003

"The only thing I changed in this recipe was the addition of snow pea pods instead of the grean peas. It was great, easy, and got lots of compliments. A great cold salad to take to picnics or BBQ's...." See more"

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