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Spaghetti Salad III

Spaghetti Salad III

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Rickie Yopp

Rickie Yopp

This is a very easy salad to make and you can add almost anything to it. We like adding shrimp but you could use tuna or crab.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 613 kcal
  • 31%
  • Fat:
  • 31.7 g
  • 49%
  • Carbs:
  • 64.6g
  • 21%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 620 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Break pasta in half and cook in a pot of boiling salted water until al-dente. Drain and cool under cold water.
  2. In a large bowl, combine the pasta, celery, seafood, onion and peas. Toss with enough dressing to coat. Refrigerate until chilled and serve.
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Reviews

RACHAEL
22

RACHAEL

8/27/2003

I love this recipe, and make it often. I use green onions and make my ranch dressing from the envelope of Hidden Valley Ranch which tastes better than the bottled version in my opinion. Excellent salad.

SHELLY KNOX
11

SHELLY KNOX

8/27/2003

This was a sure fire hit!! Even my picky Mom and 3 year old twins ate it! (All of it.) Great summer salad and the second time I made it I added snow peas and green pepper. Thanks Rickie!! Shelly

Janice
9

Janice

8/27/2003

The only thing I changed in this recipe was the addition of snow pea pods instead of the grean peas. It was great, easy, and got lots of compliments. A great cold salad to take to picnics or BBQ's.

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