Spaghetti Salad III8 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“This is a very easy salad to make and you can add almost anything to it. We like adding shrimp but you could use tuna or crab.” - by Rickie Yopp
Original recipe yields 8 servings
- Break pasta in half and cook in a pot of boiling salted water until al-dente. Drain and cool under cold water.
- In a large bowl, combine the pasta, celery, seafood, onion and peas. Toss with enough dressing to coat. Refrigerate until chilled and serve.
Amount Per Serving (8 total)
- 613 cal
- 31.7 g
- 64.6 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I love this recipe, and make it often. I use green onions and make my ranch dressing from the envelope of Hidden Valley Ranch which tastes better than the bottled version in my opinion. Excellent sa..." See morelad."
"This was a sure fire hit!! Even my picky Mom and 3 year old twins ate it! (All of it.) Great summer salad and the second time I made it I added snow peas and green pepper. Thanks Rickie!! Shelly..." See more"
Spaghetti Salad III
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