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Spaghetti Salad III

Spaghetti Salad III

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Rickie Yopp

This is a very easy salad to make and you can add almost anything to it. We like adding shrimp but you could use tuna or crab.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 613 kcal
  • 31%
  • Fat:
  • 31.7 g
  • 49%
  • Carbs:
  • 64.6g
  • 21%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 620 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Break pasta in half and cook in a pot of boiling salted water until al-dente. Drain and cool under cold water.
  2. In a large bowl, combine the pasta, celery, seafood, onion and peas. Toss with enough dressing to coat. Refrigerate until chilled and serve.
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Reviews

RACHAEL
22
8/27/2003

I love this recipe, and make it often. I use green onions and make my ranch dressing from the envelope of Hidden Valley Ranch which tastes better than the bottled version in my opinion. Excellent salad.

SHELLY KNOX
11
8/27/2003

This was a sure fire hit!! Even my picky Mom and 3 year old twins ate it! (All of it.) Great summer salad and the second time I made it I added snow peas and green pepper. Thanks Rickie!! Shelly

Janice
9
8/27/2003

The only thing I changed in this recipe was the addition of snow pea pods instead of the grean peas. It was great, easy, and got lots of compliments. A great cold salad to take to picnics or BBQ's.