Pure Maple Candy

Pure Maple Candy

55
Islandgirlchef 0

"Pure, creamy, melt-in-your-mouth maple candy using only pure maple syrup! It's a treat almost like fudge. Add anything you want like chopped nuts. Use small maple leaf molds or other pretty shapes."

Ingredients

51 m {{adjustedServings}} servings 113 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a large heavy-bottomed saucepan, bring the maple syrup to a boil over medium-high heat stirring occasionally. Boil until syrup reaches 235 degrees F (110 degrees C) on a candy thermometer.
  2. Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.
  3. Stir mixture rapidly with a wooden spoon for about 5 minutes until the color turns lighter and mixture becomes thick and creamy. Stir in chopped nuts, if desired.
  4. Pour into molds. Set aside to cool. Once cool, unmold candy. Store in airtight containers up to 1 month.
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Reviews

55
  1. 62 Ratings

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I give this 3 stars because the directions were off, not because of taste. The taste was very good, how can you go wrong with pure maple syrup? Here is what happened. I used just 1 1/2 cups of s...

This is an excellent recipe, and it works well. For those who are having trouble, I suspect (but don't know) you have never, or rarely, made candy or fudge. It takes practice. The person wh...

By far the easiest and most accurate description of how to make maple sugar candy. This is the soft candy style, not the rockhard style. Follow the directions to the letter and you'll get this...