Spicy Grilled Swordfish

Spicy Grilled Swordfish

13 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    12 m
  • Ready In

    52 m
CMULLARK
Recipe by  CMULLARK

“Here's a swordfish marinade made with items that I had on hand, and it has a nice zing to it as well!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Combine olive oil, lemon juice, Dijon mustard, onion, black pepper, Cajun seasoning, cilantro, and cayenne pepper in a shallow glass baking dish. Add swordfish steaks, turning to coat with marinade. Cover and refrigerate for at least 30 minutes, turning occasionally.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Grill swordfish steaks for 5 to 6 minutes on each side until the fish flakes easily with a fork.

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Reviews (13)

Rate This Recipe
Nicole
18

Nicole

I don't like to give out bad reviews and even though we like everything in this recipe, neither my husband nor I liked the end result on this. I followed the recipe to a T and it was too much lemon and the flavor was just not good. The lemon really overpowered everything. I felt like I had wasted Swordfish (which is a NO NO). I was VERY disappointed to say the least. We will not be having this again.

Renee
14

Renee

We made excellent swordfish with this. My only hesitation in giving it four rather than five stars is that I would add more of the cajun seasoning and mustard next time -- maybe increase by 50% at least. The lemon flavor was much stronger.

Suzanne Habib
10

Suzanne Habib

This was really delicious. I grilled the fish over charcoal and the marinade combined with the smokiness was perfect.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 340 cal
  • 17%
  • Fat
  • 15.8 g
  • 24%
  • Carbs
  • 2.5 g
  • < 1%
  • Protein
  • 44.5 g
  • 89%
  • Cholesterol
  • 87 mg
  • 29%
  • Sodium
  • 383 mg
  • 15%

Based on a 2,000 calorie diet

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