Spicy Grilled Swordfish13 Reviews
- Prep: 10 min
- Cook: 12 min
- Ready In: 52 min
“Here's a swordfish marinade made with items that I had on hand, and it has a nice zing to it as well!” - by CMULLARK
Original recipe yields 4 servings
- Combine olive oil, lemon juice, Dijon mustard, onion, black pepper, Cajun seasoning, cilantro, and cayenne pepper in a shallow glass baking dish. Add swordfish steaks, turning to coat with marinade. Cover and refrigerate for at least 30 minutes, turning occasionally.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Grill swordfish steaks for 5 to 6 minutes on each side until the fish flakes easily with a fork.
Amount Per Serving (4 total)
- 340 cal
- 15.8 g
- 2.5 g
- < 1%
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I don't like to give out bad reviews and even though we like everything in this recipe, neither my husband nor I liked the end result on this. I followed the recipe to a T and it was too much lemon an..." See mored the flavor was just not good. The lemon really overpowered everything. I felt like I had wasted Swordfish (which is a NO NO). I was VERY disappointed to say the least. We will not be having this again."
"We made excellent swordfish with this. My only hesitation in giving it four rather than five stars is that I would add more of the cajun seasoning and mustard next time -- maybe increase by 50% at le..." See moreast. The lemon flavor was much stronger."
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