Fruit Salad Abalos Style

2
RINGONIAN 3

"This Filipino version of fruit salad, modified from Auntie Josie's recipe, infuses a condensed milk cream coating with a mixture of canned and exotic fruits."

Ingredients

1 h 10 m servings 482 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 482 kcal
  • 24%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 61.8g
  • 20%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 204 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Stir together the fruit cocktail, lychees, macapuno, palm seeds, creamed corn, apple, Asian pear, sour cream and condensed milk in a large bowl. Chill for at least one hour before serving.
  • profile image

Your rating

Cancel
Submit

Reviews

2
  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I have been looking for this recipe for a very long time! I'm so glad to have found it. My Filipino friends in So. Cal. always served it at our summer parties. The only change to the recipe w...

I used a can of tropical fruit cocktail, can of lychees, a small can of mandarins and freshly grated/chopped coconut meat. I used roughly 3/4 can sweetened condensed milk and roughly a cup of so...