Teriyaki Chicken Salad

Teriyaki Chicken Salad

23

"This salad is always a hit. The marinated chicken is delicious and adds to the crisp Romaine lettuce, tomatoes, and cheeses."

Ingredients

3 h 50 m {{adjustedServings}} servings 467 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 31.7 g
  • 49%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 2966 mg
  • 119%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Marinate chicken in the orange juice, soy sauce and lemon-lime carbonated beverage for several hours or overnight.
  2. Preheat grill to medium-high heat. Remove chicken from marinade and drain. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear. Remove, cool, and cut into strips.
  3. Whisk together the lemon juice, vegetable oil, salt, pepper and garlic cloves. Allow garlic cloves to sit in dressing for a few hours and remove before pouring on the salad.
  4. In a salad bowl, combine the lettuce, tomatoes, mozzarella, Parmesan and marinated chicken strips. Pour dressing over salad; toss and serve.
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Reviews

23
  1. 31 Ratings

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This salad is real good, and the chicken tastes great! The ingredients for the marinade sound wierd, but they taste real good together.

I brought this salad to a party, and it was a big hit. It was really easy to make ahead of time-- I grilled the chicken at the last minute. Will definately make it again!!

My girlfriend and I made this salad recently on a whim. The ingredients are cheap and the salad was quickly and easily constructed. We substituted cheddar cheese that we had on hand for the sw...