Teriyaki Chicken Salad

Teriyaki Chicken Salad


"This salad is always a hit. The marinated chicken is delicious and adds to the crisp Romaine lettuce, tomatoes, and cheeses."


3 h 50 m servings 467 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 31.7 g
  • 49%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 2966 mg
  • 119%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Marinate chicken in the orange juice, soy sauce and lemon-lime carbonated beverage for several hours or overnight.
  2. Preheat grill to medium-high heat. Remove chicken from marinade and drain. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear. Remove, cool, and cut into strips.
  3. Whisk together the lemon juice, vegetable oil, salt, pepper and garlic cloves. Allow garlic cloves to sit in dressing for a few hours and remove before pouring on the salad.
  4. In a salad bowl, combine the lettuce, tomatoes, mozzarella, Parmesan and marinated chicken strips. Pour dressing over salad; toss and serve.
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  1. 31 Ratings


This salad is real good, and the chicken tastes great! The ingredients for the marinade sound wierd, but they taste real good together.

I brought this salad to a party, and it was a big hit. It was really easy to make ahead of time-- I grilled the chicken at the last minute. Will definately make it again!!

My girlfriend and I made this salad recently on a whim. The ingredients are cheap and the salad was quickly and easily constructed. We substituted cheddar cheese that we had on hand for the sw...

I was excited to try this recipe because of all the rave reviews, but I ended up being very disappointed. The salad dressing was way too tangy and sour. And the chicken was nothing special. Not ...

this was okay. I really don't understand marinating something in carbonation as opposed to just adding some lime juice.

So good, and so easy to make. The chicken turned out a little dry, but definately a keeper. Nice summertime main course.

We modified this recipe a bit but still found it very tasty. We cut the chicken into chunks and stir-fried them which really brought out the flavor but my wife thinks that the strips would work...

Excellent recipe, especially nice in summer. I usually double the mozzarella and skip the Parmesan.

This is incredible! I have made this salad several times, gotten rave reviews every time, and it is definitely worth the effort put forth. This is my favorite summer salad this year!!! Sandy B...