Teriyaki Chicken Salad

Teriyaki Chicken Salad

23 Reviews 3 Pics
  • Prep

    30 m
  • Cook

    20 m
  • Ready In

    3 h 50 m
Michelle Brooke
Recipe by  Michelle Brooke

“This salad is always a hit. The marinated chicken is delicious and adds to the crisp Romaine lettuce, tomatoes, and cheeses.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Marinate chicken in the orange juice, soy sauce and lemon-lime carbonated beverage for several hours or overnight.
  2. Preheat grill to medium-high heat. Remove chicken from marinade and drain. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear. Remove, cool, and cut into strips.
  3. Whisk together the lemon juice, vegetable oil, salt, pepper and garlic cloves. Allow garlic cloves to sit in dressing for a few hours and remove before pouring on the salad.
  4. In a salad bowl, combine the lettuce, tomatoes, mozzarella, Parmesan and marinated chicken strips. Pour dressing over salad; toss and serve.

Share It

Reviews (23)

Rate This Recipe


This salad is real good, and the chicken tastes great! The ingredients for the marinade sound wierd, but they taste real good together.



I brought this salad to a party, and it was a big hit. It was really easy to make ahead of time-- I grilled the chicken at the last minute. Will definately make it again!!



My girlfriend and I made this salad recently on a whim. The ingredients are cheap and the salad was quickly and easily constructed. We substituted cheddar cheese that we had on hand for the swiss with no problem. Olive oil also worked as a stand-in for the vegetable oil. Definitely a keeper salad recipe!

More Reviews

Similar Recipes

Chinese Chicken Salad III

Chinese Chicken Salad III

Grilled Chicken and Pasta Salad

Grilled Chicken and Pasta Salad

Santa Fe Chicken Salad

Santa Fe Chicken Salad

Southwest Chicken Salad I

Southwest Chicken Salad I

Grilled Orange Vinaigrette Chicken Salad

Grilled Orange Vinaigrette Chicken Salad

Warm Chicken and Mango Salad

Warm Chicken and Mango Salad


Amount Per Serving (6 total)

  • Calories
  • 467 cal
  • 23%
  • Fat
  • 31.7 g
  • 49%
  • Carbs
  • 22.5 g
  • 7%
  • Protein
  • 26.3 g
  • 53%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 2966 mg
  • 119%

Based on a 2,000 calorie diet



previous recipe:

Chinese Chicken Salad III


next recipe:

Grilled Orange Vinaigrette Chicken Salad