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Teriyaki Chicken Salad

Teriyaki Chicken Salad

  • Prep

    30 m
  • Cook

    20 m
  • Ready In

    3 h 50 m
Michelle Brooke

Michelle Brooke

This salad is always a hit. The marinated chicken is delicious and adds to the crisp Romaine lettuce, tomatoes, and cheeses.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 31.7 g
  • 49%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 2966 mg
  • 119%

Based on a 2,000 calorie diet

Directions

  1. Marinate chicken in the orange juice, soy sauce and lemon-lime carbonated beverage for several hours or overnight.
  2. Preheat grill to medium-high heat. Remove chicken from marinade and drain. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear. Remove, cool, and cut into strips.
  3. Whisk together the lemon juice, vegetable oil, salt, pepper and garlic cloves. Allow garlic cloves to sit in dressing for a few hours and remove before pouring on the salad.
  4. In a salad bowl, combine the lettuce, tomatoes, mozzarella, Parmesan and marinated chicken strips. Pour dressing over salad; toss and serve.
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Reviews

medicwifey
19

medicwifey

4/10/2003

This salad is real good, and the chicken tastes great! The ingredients for the marinade sound wierd, but they taste real good together.

AIMEEROSE
18

AIMEEROSE

4/10/2003

I brought this salad to a party, and it was a big hit. It was really easy to make ahead of time-- I grilled the chicken at the last minute. Will definately make it again!!

Randal
18

Randal

4/10/2003

My girlfriend and I made this salad recently on a whim. The ingredients are cheap and the salad was quickly and easily constructed. We substituted cheddar cheese that we had on hand for the swiss with no problem. Olive oil also worked as a stand-in for the vegetable oil. Definitely a keeper salad recipe!

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