Rhubarb-Infused 'Barbtini

Rhubarb-Infused 'Barbtini

3
Cathleen 0

"This is great for using up that extra rhubarb! It's a very kicky twist on a Cosmopolitan, and you can use the syrup to add a spark to any of your favorite drinks, from vodka lemonade to margaritas. The syrup makes enough for 12 cocktails, so invite your friends over!"

Ingredients

19 m {{adjustedServings}} servings
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Directions

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  1. To make the rhubarb syrup, place sugar and water in a saucepan and bring to a boil over high heat, stirring occasionally. Lower heat to medium, and stir the rhubarb into the syrup. Simmer until rhubarb is softened and stringy, 5 to 7 minutes. Press out the juice with a spoon while straining syrup through cheesecloth or strainer into a glass jar or bottle. Discard rhubarb solids. Cool, and refrigerate syrup until needed.
  2. To make a 'Barbtini, combine the vodka, 2 tablespoons rhubarb syrup, and triple sec in a shaker with ice. Shake until the outside of shaker is frosty. Strain into a martini glass.
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Reviews

3
  1. 3 Ratings

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These were ok. They were too sweet for my taste. Next time I will use less sugar.

I'm a firm believer that the world needs more rhubarb cocktails. With a modest adjustment (more syrup and less/no triple sec), this one's quite good. The triple sec can overwhelm the drink, but ...

Thought it was too sweet. Would cut down on sugar.