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Microwave Tofu Banana Bread

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sdkc

Make this easy snack in minutes using pancake mix, tofu, banana, and chocolate chips. It does taste good and it has no oil, eggs, milk and sugar.

Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 86.3g
  • 28%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 975 mg
  • 39%

Based on a 2,000 calorie diet

Directions

  1. Place the tofu, bananas, and 1 tablespoon of chocolate chips in the bowl of a food processor; blend on low to combine ingredients.
  2. Mix together the pancake mix and the remaining 1 tablespoon of chocolate chips in a bowl. Stir in the banana mixture and blend until smooth. Spoon the batter into the bottom of a microwave-safe baking dish, spreading to 1 1/2 inch thickness.
  3. Cover and cook in the microwave at full power for 3 minutes. Remove and invert onto a microwave-safe plate. If the cake is too moist, cook in the microwave 1 to 3 minutes more.
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Reviews

FRAMBUESA
2
8/30/2007

This smelled better than it tasted, although for coming out of the microwave I'm not sure you could expect anything else. The texture was a little rubbery, and I left it in the microwave for 4 minutes. The insides were very moist but not raw. It was interesting but I wouldn't ever make it again.

shinye
2
8/20/2007

The bread is really easy to make and moist. I microwaved it for 4 minutes total in a round pyrex dish and the center is a little gooey while the rest was perfect.

jgirl567
1
9/1/2007

It has potential, I would probably make it again, but I would use a larger dish. I used a loaf pan, and probably cooked it for over 10 min. I wouldd also try baking it in the oven. The raw batter tasted terrible but after it cooked it tasted good.