Microwave Tofu Banana Bread3 Reviews
- Prep: 10 min
- Cook: 3 min
- Ready In: 13 min
“Make this easy snack in minutes using pancake mix, tofu, banana, and chocolate chips. It does taste good and it has no oil, eggs, milk and sugar.” - by sdkc
Original recipe yields 2 servings
- Place the tofu, bananas, and 1 tablespoon of chocolate chips in the bowl of a food processor; blend on low to combine ingredients.
- Mix together the pancake mix and the remaining 1 tablespoon of chocolate chips in a bowl. Stir in the banana mixture and blend until smooth. Spoon the batter into the bottom of a microwave-safe baking dish, spreading to 1 1/2 inch thickness.
- Cover and cook in the microwave at full power for 3 minutes. Remove and invert onto a microwave-safe plate. If the cake is too moist, cook in the microwave 1 to 3 minutes more.
Amount Per Serving (2 total)
- 459 cal
- 8.8 g
- 86.3 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This smelled better than it tasted, although for coming out of the microwave I'm not sure you could expect anything else. The texture was a little rubbery, and I left it in the microwave for 4 minutes..." See more. The insides were very moist but not raw. It was interesting but I wouldn't ever make it again."
"The bread is really easy to make and moist. I microwaved it for 4 minutes total in a round pyrex dish and the center is a little gooey while the rest was perfect...." See more"
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