Microwave Tofu Banana Bread

3 Reviews

Prep: 10 min
Cook: 3 min
Ready In: 13 min

“Make this easy snack in minutes using pancake mix, tofu, banana, and chocolate chips. It does taste good and it has no oil, eggs, milk and sugar.” - by sdkc

Ingredients

1/2 (12 ounce) package silken tofu
2 ripe bananas
2 tablespoons miniature chocolate chips
1 cup pancake mix

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 2 servings

Directions

Place the tofu, bananas, and 1 tablespoon of chocolate chips in the bowl of a food processor; blend on low to combine ingredients.
Mix together the pancake mix and the remaining 1 tablespoon of chocolate chips in a bowl. Stir in the banana mixture and blend until smooth. Spoon the batter into the bottom of a microwave-safe baking dish, spreading to 1 1/2 inch thickness.
Cover and cook in the microwave at full power for 3 minutes. Remove and invert onto a microwave-safe plate. If the cake is too moist, cook in the microwave 1 to 3 minutes more.

Nutrition

Amount Per Serving (2 total)

Calories
459 cal
23%

Fat
8.8 g
13%

Carbs
86.3 g
28%

Based on a 2,000 calorie diet

Share It

Reviews (3)

Rate This Recipe

FRAMBUESA

Aug. 30, 2007

"This smelled better than it tasted, although for coming out of the microwave I'm not sure you could expect anything else. The texture was a little rubbery, and I left it in the microwave for 4 minutes..." See more. The insides were very moist but not raw. It was interesting but I wouldn't ever make it again."

shinye

Aug. 20, 2007

"The bread is really easy to make and moist. I microwaved it for 4 minutes total in a round pyrex dish and the center is a little gooey while the rest was perfect...." See more"

jgirl567

Sep. 1, 2007

"It has potential, I would probably make it again, but I would use a larger dish. I used a loaf pan, and probably cooked it for over 10 min. I wouldd also try baking it in the oven. The raw batter t..." See moreasted terrible but after it cooked it tasted good."

More Reviews