microwave-tofu-banana-bread

Microwave Tofu Banana Bread

3 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    3 m
  • Ready In

    13 m
sdkc
Recipe by  sdkc

“Make this easy snack in minutes using pancake mix, tofu, banana, and chocolate chips. It does taste good and it has no oil, eggs, milk and sugar.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Place the tofu, bananas, and 1 tablespoon of chocolate chips in the bowl of a food processor; blend on low to combine ingredients.
  2. Mix together the pancake mix and the remaining 1 tablespoon of chocolate chips in a bowl. Stir in the banana mixture and blend until smooth. Spoon the batter into the bottom of a microwave-safe baking dish, spreading to 1 1/2 inch thickness.
  3. Cover and cook in the microwave at full power for 3 minutes. Remove and invert onto a microwave-safe plate. If the cake is too moist, cook in the microwave 1 to 3 minutes more.

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Reviews (3)

Rate This Recipe
FRAMBUESA
2

FRAMBUESA

This smelled better than it tasted, although for coming out of the microwave I'm not sure you could expect anything else. The texture was a little rubbery, and I left it in the microwave for 4 minutes. The insides were very moist but not raw. It was interesting but I wouldn't ever make it again.

shinye
2

shinye

The bread is really easy to make and moist. I microwaved it for 4 minutes total in a round pyrex dish and the center is a little gooey while the rest was perfect.

jgirl567
1

jgirl567

It has potential, I would probably make it again, but I would use a larger dish. I used a loaf pan, and probably cooked it for over 10 min. I wouldd also try baking it in the oven. The raw batter tasted terrible but after it cooked it tasted good.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 459 cal
  • 23%
  • Fat
  • 8.8 g
  • 13%
  • Carbs
  • 86.3 g
  • 28%
  • Protein
  • 14.3 g
  • 29%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 975 mg
  • 39%

Based on a 2,000 calorie diet

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