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Greek Salad II

Greek Salad II

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
RLW401

RLW401

Use your favorite vinaigrette or marinade for this salad and serve with hot bread for a hearty meal. This is also delicious without the chicken or beef.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 755 kcal
  • 38%
  • Fat:
  • 68.2 g
  • 105%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 1181 mg
  • 47%

Based on a 2,000 calorie diet

Directions

  1. Preheat grill to medium-high heat.
  2. Remove chicken from marinade and drain. Place on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.
  3. In a large bowl, combine Romaine, celery, onion, peas, tomatoes and toss with enough vinaigrette to coat.
  4. In a food processor, add the crumbled feta and mayonnaise. Blend until smooth.
  5. Place the tossed salad on a dinner plate and top with the feta mixture and grilled chicken or beef.
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Reviews

Live, Laugh, Love, Cook
4

Live, Laugh, Love, Cook

7/27/2011

This recipe was very good! The only changes tat I made were that I didn't add the peas, and I added lots of carrots! Thanks for the fantastic recipe! :D

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