amys-asparagus-casserole

Amy's Asparagus Casserole

9 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Amy
Recipe by  Amy

“It's just like the green bean casserole but even tastier.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place asparagus in baking dish; cover with cheese. Spread mushroom soup over cheese.
  3. Bake, covered, until hot and bubbly, about 35 minutes. Remove from oven; remove cover and sprinkle with onions. Return to oven and bake, uncovered, until onions are lightly browned, about 10 minutes.

Share It

Reviews (9)

Rate This Recipe
bernie
21

bernie

made this dish last night. did not have provolone, so i used mexican blend shredded & only used 2 cups. everyone loved it. there were no left overs.

sherry
12

sherry

My family gave this a "thumbs down". To much cheese, couldn't taste the asparagus, which happens to be a favorite veggie in my house.

SUGARSWOOGIE
12

SUGARSWOOGIE

I made this for dinner with salmon and rice. I thinned the soup down a bit with some water. That seeemed to help make it easier to spread over the cheese. I thought the flavors were a little strong. I stirred my rice into the casserole and thought it was much better. I will make this again using the rice.

More Reviews

Similar Recipes

Asparagus Casserole I
(41)

Asparagus Casserole I

Amy's Cheesy Green Bean Casserole
(12)

Amy's Cheesy Green Bean Casserole

Asparagus Casserole II
(12)

Asparagus Casserole II

Asparagus Casserole I
(10)

Asparagus Casserole I

Asparagus and Mushroom Casserole
(5)

Asparagus and Mushroom Casserole

My Asparagus Casserole
(6)

My Asparagus Casserole

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 281 cal
  • 14%
  • Fat
  • 19.8 g
  • 30%
  • Carbs
  • 12 g
  • 4%
  • Protein
  • 14.6 g
  • 29%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 862 mg
  • 34%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Asparagus and Mushroom Casserole

>

next recipe:

Brie and Asparagus Pasta Casserole