Original recipe yields 40 servings
Based on a 2,000 calorie diet
This is how I modify this recipe for 1 Gallon jar of pickles and veggies: 15 pickling cucumbers, 1 red bell pepper (cut bite size), 1 yellow bell pepper (cut bite size), 2 texas sweet onions (cu...
These are the crispest pickles! I did cut the sugar in half, left out the sweet peppers, added 1 t. pickling spice instead of the celery seed and 2 t. red pepper flakes. Wonderful! I have had th...
So easy to do, and the taste is excellent. I even kept adding cucumbers for weeks into the recipe and it was just as good!