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Easy German Potato Salad

Easy German Potato Salad

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    1 h 10 m
anjamizner

anjamizner

It's a different style of German potato salad which is very refreshing. If you like, you can also add some hard-boiled egg slices.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 51.9g
  • 17%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Place potatoes in a large saucepan or Dutch oven, and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until potatoes are tender; drain and cool. Peel the potatoes and cut into 1/4 inch slices.
  2. Mix together the potatoes, cucumbers, and mayonnaise; season with salt and pepper.
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Reviews

msouleusa
9

msouleusa

4/8/2012

My wife (German) and I eat this style potato salad very often. She makes it with fresh green onions chopped very fine and a vinegar and oil dressing. No Mayo. My favorite.

cynthia
8

cynthia

7/22/2007

Very easy to make and surprisingly tasty!

ICan'tCook
2

ICan'tCook

12/1/2007

This is just mashed potato and cucumbers... it's easy to make and not good.

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