“It's a different style of German potato salad which is very refreshing. If you like, you can also add some hard-boiled egg slices.” - by anjamizner
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place potatoes in a large saucepan or Dutch oven, and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until potatoes are tender; drain and cool. Peel the potatoes and cut into 1/4 inch slices.
- Mix together the potatoes, cucumbers, and mayonnaise; season with salt and pepper.
Nutrition
Amount Per Serving (6 total)
- Calories
- 357 cal
- 18%
- Fat
- 14.9 g
- 23%
- Carbs
- 51.9 g
- 17%
Based on a 2,000 calorie diet
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