Easy German Potato Salad3 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 1 hr 10 min
“It's a different style of German potato salad which is very refreshing. If you like, you can also add some hard-boiled egg slices.” - by anjamizner
Original recipe yields 6 servings
- Place potatoes in a large saucepan or Dutch oven, and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until potatoes are tender; drain and cool. Peel the potatoes and cut into 1/4 inch slices.
- Mix together the potatoes, cucumbers, and mayonnaise; season with salt and pepper.
Amount Per Serving (6 total)
- 357 cal
- 14.9 g
- 51.9 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Very easy to make and surprisingly tasty!..." See more"
"My wife (German) and I eat this style potato salad very often. She makes it with fresh green onions chopped very fine and a vinegar and oil dressing. No Mayo. My favorite...." See more"
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