Spinach with Apples and Pine Nuts

Spinach with Apples and Pine Nuts


"This is an easy and versatile recipe for spinach. I have substituted different types of nuts, frozen for fresh spinach, and apples for raisins. Yum!"

Ingredients 15 m {{adjustedServings}} servings 121 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

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  1. Heat the olive oil in a large skillet or wok over low heat. Add the garlic, pine nuts, and apple; cook until the nuts and garlic are golden and the apple is just soft, 3 to 5 minutes.
  2. Increase the heat to medium, and add the spinach to the skillet. Stir and cook another 2 to 3 minutes. Season with salt and pepper to taste.
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Reviews 26

  1. 38 Ratings


Well, I love pine nuts, apples, spinach and garlic, so I knew I wasn't taking any chances trying this recipe. I was right, it's fantastic! A great combination of flavors. The only thing I changed was the cooking method. I cooked the pine nuts in the oil on medium-high heat until they started to brown, then turned the heat down to low and added the apples and garlic. This insured that the pine nuts were toasted (which is important to enjoy their flavor fully) and the garlic didn't get too brown (which can make it bitter).

Kim Klein-McKnuckles

I think toasting pine nuts before adding olive oil would be better. Also make sure to cook the apples on low or they become very mushy. Very good with pork chops:)


I added a little of crumbled feta cheese at the end right before serving.