Zucchini Cucumber Salad

Zucchini Cucumber Salad

17
Glacierlily 0

"This is a refreshing summer salad and a tasty way to use those garden cucumbers and zucchini."

Ingredients

10 m {{adjustedServings}} servings 131 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir mayonnaise and Ranch dressing mix together in a large bowl. Stir in the zucchini, cucumber, and bell pepper. Serve immediately.
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Reviews

17
  1. 22 Ratings

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I was looking for a no-cook recipe to use some zucchini and this fit the bill. The first time I made this exactly as written and it was good, although a bit wet. The second time I made it, I t...

This is so good with a whole wheat tortilla or pita bread! It gets pretty soupy as it sits so I would recommend eating it fairly quickly. Great recipe!

A great way to use up the cukes/zucchini in the garden. I didn't have ranch dressing mix and used Old Bay seasoning and didn't use the pepper. A very creative sandwich filling, especially with f...