Zucchini Cucumber Salad

Zucchini Cucumber Salad

17
Glacierlily 0

"This is a refreshing summer salad and a tasty way to use those garden cucumbers and zucchini."

Ingredients

10 m servings 131 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

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Reviews

17
  1. 22 Ratings

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I was looking for a no-cook recipe to use some zucchini and this fit the bill. The first time I made this exactly as written and it was good, although a bit wet. The second time I made it, I t...

This is so good with a whole wheat tortilla or pita bread! It gets pretty soupy as it sits so I would recommend eating it fairly quickly. Great recipe!

A great way to use up the cukes/zucchini in the garden. I didn't have ranch dressing mix and used Old Bay seasoning and didn't use the pepper. A very creative sandwich filling, especially with f...

My son liked this for lunchtime sandwich! It makes a better sandwich spread than a side salad. Use the amount of mayonnaise you are comfortable with. Be prepared to add extra Ranch seasoning ...

Good base recipe. Ive made this twice and Ive used bottled ranch dressing that I had an overabundance of both times. The first time as is its good. When I made this tonight I added in a heavy 1/...

After shredding the cucumber & zucchin place them in a clean kitchen towel and roll tightly to remove excess water. Using the mayonnaise and ranch dressing will then still pull out some water s...

I was looking for an easy recipe to use up some of the veggies from my garden. I used a purple bell pepper instead, added salt & pepper, chopped purple onion, and drained chicken from a can. Del...

This was a refreshing salad spread. I didnt have ranch seasoning so used prepared ranch dressing in place of the mayo & season mix. I also didnt have green pepper but used green onion instead....

It is a MUST to lightly salt and juice out the water in both veggies. Squeeze and re-squeeze before you add the dressing. I cut the recipe in half and had enough to feed 3-4 servings. My major c...