“This is a refreshing summer salad and a tasty way to use those garden cucumbers and zucchini.” - by Glacierlily
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Stir mayonnaise and Ranch dressing mix together in a large bowl. Stir in the zucchini, cucumber, and bell pepper. Serve immediately.
Nutrition
Amount Per Serving (4 total)
- Calories
- 131 cal
- 7%
- Fat
- 11.2 g
- 17%
- Carbs
- 7.4 g
- 2%
Based on a 2,000 calorie diet
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Reviews (16)
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"I was looking for a no-cook recipe to use some zucchini and this fit the bill. The first time I made this exactly as written and it was good, although a bit wet. The second time I made it, I tossed ..." See morethe shredded zucchini and cucumbers in a salad spinner and spun out some of the moisture - made a huge difference! This recipe is easily adapted to any taste. I've substituted italian dressing mix for the ranch dressing mix. This is delicious with ripe tomatoes, and the addition of leftover cubed ham, smoked turkey, grilled shrimp, grilled salmon or mahi mahi. I use fat-free miracle whip in lieu of mayo and set the "additions" up buffet-style on the counter. Everyone can add whatever they like. This is a great summertime lunch or light dinner. Thanks, Vickie! "
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