Strawberry Spinach Salad I

Strawberry Spinach Salad I

1731
TOZENUF 2

"Someone brought this salad to a pot luck dinner and I had to have the recipe. I have made it many, many times since then and I have been asked for the recipe every time I bring it somewhere. It is also a great way to get kids to eat spinach!"

Ingredients

1 h 10 m {{adjustedServings}} servings 491 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 35.2 g
  • 54%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
  2. In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.
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Reviews

1731
  1. 2474 Ratings

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This is one of our family favorites and one we make often. One thing I have learned is to put all the dressing ingredients in the blender and puree' instead of trying to finely chop the onion a...

This recipe was a big winner. Small modifications to the original: Cut the sugar down to ΒΌ cup. Add a few turns of fresh ground pepper Use balsamic vinegar. Use red onion. Add some fresh bacon...

This is great but substitue balsamic vinegar for white, purple onions instead of white then add blueberries and bananas to the strawberries and it's to die for.