Yin-Yang Salmon

Yin-Yang Salmon

49
rplackter 0

"This is the best salmon recipe ever! It is awesome!"

Ingredients

1 h 10 m {{adjustedServings}} servings 383 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 663 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Stir together the hot sauce, brown sugar, butter, honey, and lemon juice in a saucepan over medium heat. Stir continuously for 3 to 4 minutes, until the sugar has dissolved and the mixture is well blended. Remove from heat, and set aside.
  2. Coat a casserole dish with olive oil. Poke holes in the salmon with a fork, then place into the dish. Pour reserved sauce over the fish, top with green onions, and season with salt and pepper. Marinate for 30 minutes.
  3. Preheat oven to 425 degrees F (220 C).
  4. Bake salmon in preheated oven, uncovered, until the fish flakes easily with a fork, about 25 minutes.
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Reviews

49
  1. 61 Ratings

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This is flat out unbelievable!! I added an extra tablespoon of brown sugar (my wife doesn't like it very spicy)and used Crystal Hot Sauce. The combination of hot sauce and brown sugar makes a w...

OMG! By far, the best salmon dish that I have ever eaten!! This recipe exceeds all other restaurant salmon, too! My sister came in town to visit and rather than go out to eat in frigid temps,...

this was just delicious! I took a little less sugar and butter to reduce the calories but it was still great. I also added a little fresh ginger, which made it even better. Thanks for the recipe!