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Yin-Yang Salmon

Yin-Yang Salmon

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    1 h 10 m
rplackter

rplackter

This is the best salmon recipe ever! It is awesome!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 663 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Stir together the hot sauce, brown sugar, butter, honey, and lemon juice in a saucepan over medium heat. Stir continuously for 3 to 4 minutes, until the sugar has dissolved and the mixture is well blended. Remove from heat, and set aside.
  2. Coat a casserole dish with olive oil. Poke holes in the salmon with a fork, then place into the dish. Pour reserved sauce over the fish, top with green onions, and season with salt and pepper. Marinate for 30 minutes.
  3. Preheat oven to 425 degrees F (220 C).
  4. Bake salmon in preheated oven, uncovered, until the fish flakes easily with a fork, about 25 minutes.
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Reviews

Sam Z
28

Sam Z

6/12/2007

This is flat out unbelievable!! I added an extra tablespoon of brown sugar (my wife doesn't like it very spicy)and used Crystal Hot Sauce. The combination of hot sauce and brown sugar makes a wonderful glaze. I didn't know hot sauce and brown sugar went so well together. DEFINATELY WILL MAKE AGAIN!!!!!!!!!!!!!!!!

Angela in KC
21

Angela in KC

1/30/2008

OMG! By far, the best salmon dish that I have ever eaten!! This recipe exceeds all other restaurant salmon, too! My sister came in town to visit and rather than go out to eat in frigid temps, we stayed in and made this dish---we were blown away by how great it tasted. Don't be intimidated by the amount of hot sauce...it really mellows with the baking. I will be adding this to my regular dishes. My kids didn't mind being guinea pigs with this recipe!

mangowww
10

mangowww

7/6/2007

this was just delicious! I took a little less sugar and butter to reduce the calories but it was still great. I also added a little fresh ginger, which made it even better. Thanks for the recipe!

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