Garlic and Basil Vinaigrette

Garlic and Basil Vinaigrette

24
pianocook 3

"This delicious dressing instantly became my favorite. It is fast and very easy to make."

Ingredients 10 m {{adjustedServings}} servings 176 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine the basil, garlic, balsamic vinegar, and Parmesan cheese in a blender. Blend until ingredients form a paste. Slowly pour olive oil into the mixture and continue to blend until smooth.
  2. Add salt and pepper to taste. Whisk before serving.
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Reviews 24

  1. 34 Ratings

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texascook
2/18/2009

Okay I really hate to give a recipe a bad review espically if we just didn't care for the "outcome" of a recipe. This dressing is very thick, and very strong. It really over powers the flavors of the salad. Not what I expected from a vinaigrette. But with that being said I am going to give it a higher rating because it is awesome on grilled chicken and pasta. I didn't want to throw it away so I mixed it in with some left over pasta, grilled chicken, and parmeasean cheese. It tasted almost like pesto but lower in calories and fat. So give it a try on your pasta and skip in it as a salad dressing.

Jillian
4/8/2010

This is VERY thick as written. You have to play with the ingredients as stated. I had to keep adding vinegar and oil to this plus a bit of sugar to get the desired taste and consistency.

CookinginFL
8/1/2008

Everyone loved this! Had with a simple salad of romaine lettuce, tomatoes, cucumbers, carrots, and celery. Did not make any changes. :)