Garlic and Basil Vinaigrette22 Reviews
- Prep: 10 min
- Ready In: 10 min
“This delicious dressing instantly became my favorite. It is fast and very easy to make.” - by pianocook
Original recipe yields 1 cup
- Combine the basil, garlic, balsamic vinegar, and Parmesan cheese in a blender. Blend until ingredients form a paste. Slowly pour olive oil into the mixture and continue to blend until smooth.
- Add salt and pepper to taste. Whisk before serving.
Amount Per Serving (8 total)
- 176 cal
- 18.6 g
- 2.1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"Okay I really hate to give a recipe a bad review espically if we just didn't care for the "outcome" of a recipe. This dressing is very thick, and very strong. It really over powers the flavors of the ..." See moresalad. Not what I expected from a vinaigrette. But with that being said I am going to give it a higher rating because it is awesome on grilled chicken and pasta. I didn't want to throw it away so I mixed it in with some left over pasta, grilled chicken, and parmeasean cheese. It tasted almost like pesto but lower in calories and fat. So give it a try on your pasta and skip in it as a salad dressing."
"This is VERY thick as written. You have to play with the ingredients as stated. I had to keep adding vinegar and oil to this plus a bit of sugar to get the desired taste and consistency...." See more"
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