Portobello Bellybuttons

40 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“Mushrooms and tortellini are mixed with a butter, garlic, and wine sauce. Tortellini looks like bellybuttons. This is a very quick and versatile meal.” - by RUCIFEY

Ingredients

1 (16 ounce) package cheese tortellini
3 tablespoons butter
1 clove garlic, minced
2 portobello mushrooms, chopped
1/2 pound button mushrooms, sliced
1/4 cup white wine
1/2 tablespoon dried basil
salt and pepper to taste
1/2 cup grated Parmesan cheese

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Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente; drain.
While water is boiling, melt the butter in a skillet and cook the garlic until fragrant. Stir in portobello mushrooms, button mushrooms, white wine, and basil. Season with salt and pepper to taste. Continue to cook until mushrooms are tender. Pour mushroom mixture into drained pasta and stir. Top with grated Parmesan cheese and serve.

Nutrition

Amount Per Serving (4 total)

Calories
512 cal
26%

Fat
21.6 g
33%

Carbs
57.8 g
19%

Based on a 2,000 calorie diet

Reviews (40)

Rate This Recipe

Sarah Jo

Apr. 11, 2012

"I took SweetJam's suggestion and doubled the butter. I also added in more minced garlic. My family really liked this--NO leftovers. The sauce for this was incredible. Not something for every day but e..." See morevery once and a while, it's nice to indulge."

moonshine

Jul. 16, 2007

"My family went ga-ga over this....we loved it so much that the next day we turned the same recipe into a cold pasta salad with vinegrette and red onions....hot and cold this recipe is outstanding!!..." See more"