Cinnamon Sweet Potato Chips

Cinnamon Sweet Potato Chips

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"This is a great alternative to potato chips."


35 m servings 157 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Grease two baking sheets.
  2. Arrange sweet potato slices in a single layer onto baking sheets. Stir together butter, salt, brown sugar, and cinnamon in a small bowl; brush onto sweet potato slices.
  3. Bake in preheated oven until edges curl upwards, about 20 to 25 minutes.
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  1. 66 Ratings


I'd give these more stars if I could! I did the following to help ensure they turned out great: used a slicer to get a consistently thin chip, lined my pans with foil, used someone else's sugg...

The trick is to cut them extremely thin like a potato chip. I also decreased my oven to 375 degrees.

These were really really good. I just used spray butter instead of melted. This is one of the best and easiest sweet potato recipes.

Yummy side dish, we all enjoyed. 4 stars for calling them "chips" when they really don't get crispy like chips. That being said, they had a great flavor and I will certainly make them again! NOT...

Had some leftover uncooked sweet potatoes and wanted to try something new with them. Sliced them extra thin as other reviewers have suggested-- worked great! I would just make sure they're all e...

Eh- I'd say it's just ok. Chips ahd great flavor, but were soggy and quite few burned before the other ones even began to crisp. Changes of note: instead of brushing the chips with the mixture...

Great healthy alternative to regular chips or good as a vegetable side with your summer BBQ's. Cut slices thinly and as uniform in size as possible for best results. I melted the butter in a bow...

Amazing! These were easy to make and healthier than regular potato chips. As stated before, the thinner you slice them, the better. I will definently be making these again!

I sliced these very thin and baked them at 350 as another reviewer suggested. I set the timer for 20 minutes, and at just 15 they were all burned and had to be tossed!