Cinnamon Sweet Potato Chips

Cinnamon Sweet Potato Chips

chunker 0

"This is a great alternative to potato chips."

Ingredients 35 m {{adjustedServings}} servings 157 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Grease two baking sheets.
  2. Arrange sweet potato slices in a single layer onto baking sheets. Stir together butter, salt, brown sugar, and cinnamon in a small bowl; brush onto sweet potato slices.
  3. Bake in preheated oven until edges curl upwards, about 20 to 25 minutes.
Tips & Tricks
Potato Chips

See how to make thin, crispy homemade chips in the microwave.

Whipped Sweet Potato Casserole

See how to make a classic Thanksgiving sweet potato casserole.

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Reviews 53

  1. 66 Ratings


I'd give these more stars if I could! I did the following to help ensure they turned out great: used a slicer to get a consistently thin chip, lined my pans with foil, used someone else's suggestion to melt the butter in a bag and shake the slices to easily coat them and then with the oven at 400, I made sure to flip them all over after 10 minutes and carefully watched them for those last 10 minutes, pulling out some of the browner ones as needed. When they came out of the oven, they crisped up so nicely as they continued to bake a little on the pans. LOVE, LOVE, LOVE this recipe!


The trick is to cut them extremely thin like a potato chip. I also decreased my oven to 375 degrees.


These were really really good. I just used spray butter instead of melted. This is one of the best and easiest sweet potato recipes.