Cinnamon Sweet Potato Chips

Cinnamon Sweet Potato Chips

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"This is a great alternative to potato chips."

Ingredients

35 m {{adjustedServings}} servings 157 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease two baking sheets.
  2. Arrange sweet potato slices in a single layer onto baking sheets. Stir together butter, salt, brown sugar, and cinnamon in a small bowl; brush onto sweet potato slices.
  3. Bake in preheated oven until edges curl upwards, about 20 to 25 minutes.
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Reviews

53
  1. 66 Ratings

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I'd give these more stars if I could! I did the following to help ensure they turned out great: used a slicer to get a consistently thin chip, lined my pans with foil, used someone else's sugg...

The trick is to cut them extremely thin like a potato chip. I also decreased my oven to 375 degrees.

These were really really good. I just used spray butter instead of melted. This is one of the best and easiest sweet potato recipes.