Cinnamon Sweet Potato Chips

Cinnamon Sweet Potato Chips

50 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Recipe by  chunker

“This is a great alternative to potato chips.”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 400 degrees F (200 degrees C). Grease two baking sheets.
  2. Arrange sweet potato slices in a single layer onto baking sheets. Stir together butter, salt, brown sugar, and cinnamon in a small bowl; brush onto sweet potato slices.
  3. Bake in preheated oven until edges curl upwards, about 20 to 25 minutes.

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Reviews (50)

Rate This Recipe


I'd give these more stars if I could! I did the following to help ensure they turned out great: used a slicer to get a consistently thin chip, lined my pans with foil, used someone else's suggestion to melt the butter in a bag and shake the slices to easily coat them and then with the oven at 400, I made sure to flip them all over after 10 minutes and carefully watched them for those last 10 minutes, pulling out some of the browner ones as needed. When they came out of the oven, they crisped up so nicely as they continued to bake a little on the pans. LOVE, LOVE, LOVE this recipe!



The trick is to cut them extremely thin like a potato chip. I also decreased my oven to 375 degrees.



These were really really good. I just used spray butter instead of melted. This is one of the best and easiest sweet potato recipes.

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Amount Per Serving (4 total)

  • Calories
  • 157 cal
  • 8%
  • Fat
  • 3 g
  • 5%
  • Carbs
  • 31.1 g
  • 10%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 390 mg
  • 16%

Based on a 2,000 calorie diet



previous recipe:

Sweet Potato Fusion French Fries


next recipe:

Spicy Sweet Potato Chips