Antipasto Pasta Salad

Antipasto Pasta Salad

954

"A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic."

Ingredients

1 h 35 m {{adjustedServings}} servings 451 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 29.1 g
  • 45%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 978 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water.
  2. In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes. Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.
  3. To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad, and mix well.
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Reviews

954
  1. 1302 Ratings

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I made this for my step-daughters grad party and total strangers asked me for the recipe. I have to admit I didnt taste any at the party, but the next day I ate some leftovers and it was fantast...

EXCELLENT!! I would suggest not substituting the asiago cheese, it has such a distinct flavor and it adds so much to the flavor of the salad. I did use a three cheese vinigrette that contained ...

Really good. There was not a bite left after the cookout. I used fussili pasta, I used halved grape tomatoes. I added chopped artichokes, I omitted the pepperoni and doubled the salami, I used...