Hurricane Carrots

Hurricane Carrots

8
lisandreasings 2

"When the electricity was out for a week during Hurricane Isabel in 2003, we had to empty the fridge and try to still eat healthfully. I created this simple carrot salad--it's nutritious, doesn't require refrigeration, and is vegan/vegetarian."

Ingredients

10 m {{adjustedServings}} servings 393 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Toss carrots, apple, all raisins, and almonds with oil in medium bowl. Season to taste with salt and pepper.
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Reviews

8
  1. 8 Ratings

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This is a good basic recipe, but I substituted dried canberries for the dark raisins and used toasted slivered almonds. I also added celery and some toasted almond oil. I did cut back on the oi...

It tasted okay, but also healthy. But it wasn't overly tasty or exciting. It probably would have been better with Imae's suggestion to add things like cranberries and celery as suggested. The ap...

Just made this up. Gotta say it was better than expected. I used this other step in it that only FindGreatRecipes.Net has. Adding that step definentely made it alot better!