Caesar Salad II

Caesar Salad II

57
Meesh 0

"If you like garlic, you can really spice up this recipe!"

Ingredients

10 m {{adjustedServings}} servings 245 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Clean and chop lettuce, set aside.
  2. Crush 5 or 6 of the croutons in a deep mixing bowl. Add the garlic, mustard, lemon juice and Worcestershire sauce. Blend thoroughly in a mixer and slowly add olive oil until creamy.
  3. Pour dressing over the lettuce, add parmesan, remaining croutons, toss and enjoy.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

57
  1. 76 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

A good basic recipe, however, the oil definitely needs to be cut back. I think the confusion about the "creamy" part of the dressing is due to the wording. The dressing really isn't supposed to ...

I added a tablespoon of light Mayo to this and it was excellent!!

This is THE best recipe for Caesar Salad I have EVER tasted. It was a littttttle to oily though, so try adding some pepper. Otherwise it is THE best! :)