Caesar Salad II

Caesar Salad II

Meesh 0

"If you like garlic, you can really spice up this recipe!"


10 m servings 245 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Clean and chop lettuce, set aside.
  2. Crush 5 or 6 of the croutons in a deep mixing bowl. Add the garlic, mustard, lemon juice and Worcestershire sauce. Blend thoroughly in a mixer and slowly add olive oil until creamy.
  3. Pour dressing over the lettuce, add parmesan, remaining croutons, toss and enjoy.
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Your rating



  1. 76 Ratings


A good basic recipe, however, the oil definitely needs to be cut back. I think the confusion about the "creamy" part of the dressing is due to the wording. The dressing really isn't supposed to ...

I added a tablespoon of light Mayo to this and it was excellent!!

This is THE best recipe for Caesar Salad I have EVER tasted. It was a littttttle to oily though, so try adding some pepper. Otherwise it is THE best! :)

I'm sorry, but this recipe is is way too oily and it does not get least it didn't for me. Maybe some anchovy paste would help?

What? no anchovies? I cut the garlic in half, and it was great.

I made this for Christmas Eve dinner and it was great. My only suggestion is to use the juice of a 1/2 lemon, instead of a whole. Very good!

The garlic taste is a bit overwhelming, but good. If you don't like a whole lot of garlic, cut it down a bit, and it tastes just as good!

1/2 cup of oil was for 6 people you need to pay attention to the amount of people it serves. We thaught this was a good tasting dressing. Needs to be blended right before serving.

Very strong dressing. 1/2 cup of oil is way too much for a good sized salad for 2.