Caesar Salad II54 Reviews
- Prep: 10 min
- Ready In: 10 min
“If you like garlic, you can really spice up this recipe!” - by Meesh
Original recipe yields 6 servings
- Clean and chop lettuce, set aside.
- Crush 5 or 6 of the croutons in a deep mixing bowl. Add the garlic, mustard, lemon juice and Worcestershire sauce. Blend thoroughly in a mixer and slowly add olive oil until creamy.
- Pour dressing over the lettuce, add parmesan, remaining croutons, toss and enjoy.
Amount Per Serving (6 total)
- 245 cal
- 21.8 g
- 10.7 g
Based on a 2,000 calorie diet
Reviews (54)Rate This Recipe
"A good basic recipe, however, the oil definitely needs to be cut back. I think the confusion about the "creamy" part of the dressing is due to the wording. The dressing really isn't supposed to become..." See more creamy so to speak, but "emulsified". In order to achieve this, you must DRIZZLE the oil into your food processor or blender very, very slowly. If a creamy consistancy is what you prefer, there are other recipes on this site that call for mayo. Thanks Michelle!"
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