Caesar Salad II Recipe - Allrecipes.com

Ingredients

1 head romaine lettuce
2 cups croutons, divided
6 cloves garlic, minced
1 tablespoon prepared Dijon-style mustard
1 lemon, juiced
1 dash Worcestershire sauce
1/2 cup olive oil
1/4 cup grated Parmesan cheese

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Directions

Clean and chop lettuce, set aside.
Crush 5 or 6 of the croutons in a deep mixing bowl. Add the garlic, mustard, lemon juice and Worcestershire sauce. Blend thoroughly in a mixer and slowly add olive oil until creamy.
Pour dressing over the lettuce, add parmesan, remaining croutons, toss and enjoy.

Nutrition

Amount Per Serving (6 total)

Calories
245 cal
12%

Fat
21.8 g
34%

Carbs
10.7 g
3%

Based on a 2,000 calorie diet

Reviews (54)

Rate This Recipe

LINDA MCLEAN

Jul. 23, 2003

"A good basic recipe, however, the oil definitely needs to be cut back. I think the confusion about the "creamy" part of the dressing is due to the wording. The dressing really isn't supposed to become..." See more creamy so to speak, but "emulsified". In order to achieve this, you must DRIZZLE the oil into your food processor or blender very, very slowly. If a creamy consistancy is what you prefer, there are other recipes on this site that call for mayo. Thanks Michelle!"

CLSEABOLT6

Oct. 4, 2005

"I added a tablespoon of light Mayo to this and it was excellent!!..." See more"

ODU

Jan. 23, 2004

"This is THE best recipe for Caesar Salad I have EVER tasted. It was a littttttle to oily though, so try adding some pepper. Otherwise it is THE best! :)..." See more"

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