Caesar Salad II

Caesar Salad II

56 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  Meesh

“If you like garlic, you can really spice up this recipe!”

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Adjust Servings

Original recipe yields 6 servings



  1. Clean and chop lettuce, set aside.
  2. Crush 5 or 6 of the croutons in a deep mixing bowl. Add the garlic, mustard, lemon juice and Worcestershire sauce. Blend thoroughly in a mixer and slowly add olive oil until creamy.
  3. Pour dressing over the lettuce, add parmesan, remaining croutons, toss and enjoy.

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Reviews (56)

Rate This Recipe


A good basic recipe, however, the oil definitely needs to be cut back. I think the confusion about the "creamy" part of the dressing is due to the wording. The dressing really isn't supposed to become creamy so to speak, but "emulsified". In order to achieve this, you must DRIZZLE the oil into your food processor or blender very, very slowly. If a creamy consistancy is what you prefer, there are other recipes on this site that call for mayo. Thanks Michelle!



I added a tablespoon of light Mayo to this and it was excellent!!



This is THE best recipe for Caesar Salad I have EVER tasted. It was a littttttle to oily though, so try adding some pepper. Otherwise it is THE best! :)

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Amount Per Serving (6 total)

  • Calories
  • 245 cal
  • 12%
  • Fat
  • 21.8 g
  • 34%
  • Carbs
  • 10.7 g
  • 3%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 242 mg
  • 10%

Based on a 2,000 calorie diet



previous recipe:

Caesar Salad Supreme


next recipe:

Caesar Salad Bites