Fresh Broccoli Salad

Fresh Broccoli Salad

773

"This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats. Before you decide you won't like it, try it. You'll be pleasantly surprised. You can add an extra head of broccoli, if you like."

Ingredients

30 m servings 374 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
  2. Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
  3. To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.

Reviews

773
  1. 1011 Ratings

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Most helpful

Very tasty salad. Sweet like a coleslaw. I followed the recipe to the letter, except that I think I put in a bit more broccoli, used red wine vinegar, and I heeded the warning of others and we...

Most helpful critical

Very plain. And way too many onions. Would be better with a few modifications. Less sugar, less onion, and some salt.

Very tasty salad. Sweet like a coleslaw. I followed the recipe to the letter, except that I think I put in a bit more broccoli, used red wine vinegar, and I heeded the warning of others and we...

This is a great recipe and is almost identical to one I've been making for years. I only use 1/4 of the red onion, otherwise it is too strong for our taste; also, I use sunflower seeds and appl...

This is an awesome salad. I do tweek it a bit. I use golden raisins or red grapes instead of raisin. I also use 1/4 cup sour cream with 3/4 cup mayo, to lighten the dressing a bit. It is an awes...

Very good recipe, however, I did make a few modifications. I used turkey bacon, dried cranberries and sunflower seeds in place of the bacon, raisins & almonds. I reduced the sugar to 1/4 cup, ...

A WONDERFUL recipe! Over these many years this has become one of my family's traditional Christmas dinner salads. I use red-wine vinegar, hot water "plumped" golden raisins and toasted sunflow...

I love this salad! I have made many adjustments at different times, but my rating is based on this recipe as written. I just don't understand why people will rate a recipe when they have modif...

Great recipe!!!!!11 I follow it exactly, except I use only bacon and no broccoli! I also substitute the mayonnaise with melted butter! And no raisins.

Very versatile and portable, used diet mayo, the raisins really add to it but soften by running under hot water in a sieve to plump them up. Healthy and Yummy!! Got too happy with the bulk food...

FABULOUS!!!!!! Next time, I will reduce the amount of the sugar or use Splenda. I thought it was a tad sweet but oh so good. I cannot wait to make this again for friends and can see this becomin...