Quinoa Pudding69 Reviews
- Prep: 5 min
- Cook: 30 min
- Ready In: 35 min
“A quinoa version of rice pudding for those who want to find new ways to use this supergrain.” - by Lynda Q
Original recipe yields 4 servings
- Rinse and drain the quinoa. Bring water and quinoa to a boil in a saucepan over high heat, stirring occasionally. Reduce heat, cover, and simmer for 15 minutes. Remove from the heat.
- Blend together the milk, bananas, sugar, and salt in the bowl of a blender or food processor until smooth. Pour the milk mixture into the saucepan with the quinoa.
- Place the pan over medium heat. Cook and stir until the mixture becomes thick and creamy, 5 to 10 minutes. Remove from the heat. Stir in the butter and vanilla and serve warm.
Amount Per Serving (4 total)
- 269 cal
- 6 g
- 46 g
Based on a 2,000 calorie diet
Reviews (69)Rate This Recipe
"I really enjoyed this! I modified it by using vanilla almond milk so I did not add any more vanilla or sugar. About half way through I added dried cranberries and chopped walnuts. A fabulous and healt..." See morehy desert!"
"Yummy quinoa. A few changes: I used fat-free half-and-half in place of whole milk, substituted orange juice for 2 of the cups of water, added shredded coconut and raisins and used a bit more butter. S..." See moreince the butter was salted, I didn't add more salt. In place of refined white sugar, I used a drop of real maple syrup. Next time, I'll skip the maple syrup because the bananas and orange juice definitely made it sweet enough. "
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