“This recipe is requested at every family gathering. Let it be your next dish that they crave! I like this dish to be prepared at least two hours before serving. Be sure to have copies of the recipe on hand, as everyone will ask for it!” - by Cassandra Kennedy
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and crumble.
- In a large bowl, combine broccoli, cheese, bacon and onion.
- Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise and lemon juice. Combine dressing with salad. Cover, and refrigerate until ready to serve.
Nutrition
Amount Per Serving (12 total)
- Calories
- 273 cal
- 14%
- Fat
- 24 g
- 37%
- Carbs
- 7.3 g
- 2%
Based on a 2,000 calorie diet
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Reviews (853)
Rate This Recipe
"I have made a version of this for years. I thought this one might be a different and delicious change. Not so... This was way too peppery, too much cheese and the red wine vinegar(and the lemon juice..." See more) made it almost bitter."
VirginiaLee
"This recipe is so good, my whole family loved it. My dad wanted me to make more, so he could take it to work the next day. since he is on a diet, i used non-fat plain yogurt instead of mayo and he did..." See morent even know the differnace. using the yogurt instead of the mayo cut out a lot of the fat, and not a lot of the taste. will continue to make this recipe with yogurt."
SOUPSON
"Had to review this again since I've made it at least 6 to 8 times this summer. It was fabulous the 1st time I made it and has become a favorite. I don't measure ingredients any longer and I vary them..." See more with what I have on hand. Plumped raisins and sunflower seeds make it extra good, but it's great without.It's a wonderful make-ahead dish and left-overs keep nicely. I always double the dressing using Splenda, red wine or cider vinegar, and light mayo.THE BEST! deserves 6 stars!"
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