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Classic Tossed Salad

Classic Tossed Salad

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Toni Bankson

Toni Bankson

This is a delicious salad that goes great with any meal, especially Italian!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  1. Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
  2. In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

quesera
54

quesera

8/9/2004

Delicious. I took this to a potluck and I didn't get enough myself before it was totally gone. I will make this again soon so I can enjoy it. I used a lot of advice from the comments--Paul Newman's balsamic vinaigrette, grape tomatoes, whole olives, sunflower seeds. I packed everything separately for the trip to the party, then quickly threw it together. Very pretty and appealing to all! Thanks for the recipe.

Navy_Mommy
44

Navy_Mommy

10/1/2003

Great salad. I left the dressing off since everyone at our house likes a different type. Fast, easy and very pretty. The red leaf lettuce is a great color booster. I also added cucumbers and chopped ham to make it a meal.

LAURILAN
36

LAURILAN

10/1/2003

Really great salad when you want a tossed salad that is different than the norm. The almonds add a nice taste and the romano and feta cheese combo gives so much flavor. I made it for a dinner party and everyone loved it.

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