Original recipe yields 8 servings
Based on a 2,000 calorie diet
I made this for a group of 20 people at work and it was a total hit! Several people had never had artichoke hearts before and loved it. I will definitely make this again and again. The author...
Was good immediately upon serving, but doesn't hold up well. If I make it again, I'll cut dressing. It was a little too soupy for me.
This is similar to my mom's broccoli salad but we add the following: kidney beans, Good Season's Zesty Italian you make yourself (much better than the bottled kind), garlic salt. Right before ...
Made this for a party and everyone loved it. Very simple. I did cut back a bit on the onion and olives.
Delicious. I made it with 1/2 broccoli and 1/2 cauliflower and it was better the next day. I used Newman's Own Olive Oil & Vinegar Dressing.
Awesome!! Instead of the italian dressing, I did the standard olive oil / balsamic vinegar vinaigrette, with the marinate from the artichoke. Hummm humm...