Mardi's Broccoli Salad

Mardi's Broccoli Salad


"This is a cold and crunchy marinated broccoli salad that is perfect for a picnic."


1 d 10 m servings 308 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1225 mg
  • 49%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, combine the broccoli, red onion, olives, artichoke hearts, tomatoes and green onions.
  2. Add the dressing, toss, cover and refrigerate for 24 hours. The dressing will serve as a marinade and the vegetables will remain fresh, crunchy, yet easy to chew!
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Your rating



  1. 16 Ratings


I made this for a group of 20 people at work and it was a total hit! Several people had never had artichoke hearts before and loved it. I will definitely make this again and again. The author...

Was good immediately upon serving, but doesn't hold up well. If I make it again, I'll cut dressing. It was a little too soupy for me.

This is similar to my mom's broccoli salad but we add the following: kidney beans, Good Season's Zesty Italian you make yourself (much better than the bottled kind), garlic salt. Right before ...

Made this for a party and everyone loved it. Very simple. I did cut back a bit on the onion and olives.

Delicious. I made it with 1/2 broccoli and 1/2 cauliflower and it was better the next day. I used Newman's Own Olive Oil & Vinegar Dressing.

Great! A Must Make

Don't add too much onion!

Red peppers are a great addition too.

Awesome!! Instead of the italian dressing, I did the standard olive oil / balsamic vinegar vinaigrette, with the marinate from the artichoke. Hummm humm...